INTRODUCTORY FOOD MICROBIOLOGY

By: Material type: TextPublication details: Biogreen BooksDescription: 327ISBN:
  • 9788192173856
DDC classification:
  • 664.001 579 IYE/IN
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Holdings
Item type Current library Call number Status Barcode
Books CDST 664.001 579 IYE/IN (Browse shelf(Opens below)) Available CDT1074

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