An integrated Approach to new food product development
Material type:
TextPublication details: CRC Press Description: 479ISBN: - 9781138198388
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664.07 MOS/IN (Browse shelf(Opens below)) | Available | CDT1104 |
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| 664.07 LAB/MA MAILLARD REACTIONS IN CHEMISTRY, FOOD AND HEALTH | 664.07 MEI/SE Sensory Evaluation Techniques | 664.07 MEI/SE Sensory Evaluation Techniques | 664.07 MOS/IN An integrated Approach to new food product development | 664.07 TAD/AN ANALYSIS OF PESTICIDES IN FOOD AND ENVIRONMENTAL SAMPLES | 664.072 HOU/SE Sensory Shelf Life Estimation of Food Products | 664.09 BRO/AC Active Packaging for Food Applications |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
