M A RAO  SYED S H RIZVI   ASHIM K DATTA   JASIM AHMED  <br/><br/>
ENGINEERING PROPERTIES OF FOODS  

 - 4 
 -  CRC Press  
 - 800 
<br/><br/><label>ISBN: </label>9781466556423 
<br/><br/><label>Dewey Class. No.: </label>664 RAO/EN