Michael P. Doyle  Robert L. Buchanan <br/><br/>
Food Microbiology  Fundamentals and Frontiers 

 - 4 
 -  ASM Press 
 - 1118 
<br/><br/><label>ISBN: </label>9781555816261 
<br/><br/><label>Dewey Class. No.: </label>664.001 579 DOY/FO