TY  - BOOK
AU  - ANDREW L. WINTON, PH.D.
TI  - A HANDBOOK OF STRUCTURE AND COMPOSITION OF FOODS VOLUME III: MILK, BUTTER, CHEESE, ICE CREAM, EGGS, MEAT, MEAT EXTRACTS, GELATIN, ANIMAL FATS, POULTRY, FISH
SN  - 9788177545043
PY  - 2013///
PB  - Agrobios
ER  -