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  <titleInfo>
    <title>Fermented foods</title>
    <subTitle>Part I:Biochemistry and biotechnology</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Didler Montet</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Ramesh C.Ray</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <publisher>CRC Press</publisher>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>387</extent>
  </physicalDescription>
  <classification authority="ddc">664.024 MON/FE</classification>
  <identifier type="isbn">9780367267469</identifier>
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