N F Lightfoot E A Maier <br/><br/>
Microbiological Analysis of Food and Water  Guidelines for Quality Assurance 

 -  Elsevier 
 - 266 
<br/><br/><label>ISBN: </label>9789381269718 
<br/><br/><label>Dewey Class. No.: </label>664.001 579 LIG/MI