Your search returned 28 results.

21.

MILK QUALITY by

F HARDING

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 637.12 HAR/MI.

22.

Health and safety aspects of food processing technologies by

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 363.192 6 MAL/HE.

23.

Handbook of Organic Food Processing and Production by

Simon Wright

Material type:

Text

Publication details: United Kingdom Springer 2020

Availability: Items available for loan: CDST (1)Call number: 664 WRI/HA.

24.

Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents by

Edition: 3rd

Material type:

Text

Publication details: NY Springer 2009

Availability: Items available for loan: CDST (1)Call number: 641.3 MCS/AD.

25.

Advanced Dairy Chemistry, Volume 2 Lipids by

Edition: 4th

Material type:

Text

Publication details: Springer 2006

Availability: Items available for loan: CDST (1)Call number: 637 McS/AD.

26.

Advanced Dairy Chemistry, Volume 2 Lipids by

Edition: 4th

Material type:

Text

Publication details: Springer 2006

Availability: Items available for loan: CDST (1)Call number: 637 McS/AD.

27.

Advanced Dairy Chemistry, Volume 2 Lipids by

Edition: 4th

Material type:

Text

Publication details: Springer 2006

Availability: Items available for loan: CDST (1)Call number: 637 McS/AD.

28.

Protein Purification Principles and Practice by

Robert K Scopes

Edition: 3

Material type:

Text

Publication details: NY Springer 2014

Availability: Items available for loan: CDST (1)Call number: 547.7 SCO/PR.

Refine your search

Availability

Authors

Item types

Series

Your search returned 28 results.