Results of search for 'ccl=Provider:Wiley' › CDST Thiruvananthapuram catalog

21.

Dairy Ingredients for Food Processing by

Ramesh C Chandan Arun Kilara

Edition: 1

Material type:

Text

Publication details: Wiley Blackwell

Availability: Items available for loan: CDST (1)Call number: 637 CHA/DA.

22.

Fermented Milks by

Adnan Tamime

Edition: 1

Material type:

Text

Publication details: Wiley

Availability: Items available for loan: CDST (1)Call number: 637 TAM/FE.

23.

Dairy Fats and Related Products by

A Y Tamime

Material type:

Text

Publication details: Wiley Blackwell

Availability: Items available for loan: CDST (1)Call number: 637 TAM/DA.

24.

Handbook of Food Process Design Volume 1 by

Jasim Ahmed Mohemmad Shafiur Rahman

Series: ; 1

Material type:

Text

Publication details: Wiley Blackwell

Availability: Items available for loan: CDST (1)Call number: 664 AHM/HA.

25.

Handbook of Food Process Design Volume II by

Jasim Ahmed Mohammad Shafiur Rahman

Material type:

Text

Publication details: Wiley Blackwell

Availability: Items available for loan: CDST (1)Call number: 664 AHM/HA.

26.

Probiotic Dairy Products by

Adnan Tamime Lenda V Thomas

Edition: 2

Material type:

Text

Publication details: John Wiley

Availability: Items available for loan: CDST (1)Call number: 641.37 TAM/PR.

27.

ENVIRONMENTAL MICROBIOLOGY by

RALPH MITCHELL JI-DONG GU

Material type:

Text

Publication details: NEW DELHI Wiley Blackwell 2016

Availability: Items available for loan: CDST (1)Call number: 579.17 MIT/EN.

28.

OILS AND FATS IN THE FOOD INDUSTRY by

FRANK D. GUNSTONE

Material type:

Text

Publication details: NEW DELHI Wiley Blackwell 2018

Availability: Items available for loan: CDST (1)Call number: 664.3 GUN/OI.

29.

Ultraviolet and Visible Spectroscopy by

Michael Thomas

Material type:

Text

Publication details: John Wiley

Availability: Items available for loan: CDST (1)Call number: 543.085 84 THO/UL.

30.

MICROSTRUCTURE OF DAIRY PRODUCTS by

Material type:

Text

Publication details: Wiley Blackwell

Availability: Items available for loan: CDST (1)Call number: 637 EL-B/MI.

31.

Whey protein production,chemistry,functionality and applications by

Mingruo Guo

Material type:

Text

Publication details: John Wiley

Availability: Items available for loan: CDST (1)Call number: 637.3 GUO/WH.

32.

Encyclopedia of food science and technology by

Frederick J Francis

Series: ; 1

Edition: second

Material type:

Text

Publication details: Wiley

Availability: Items available for loan: CDST (1)Call number: 664 FRA/EN.

33.

Encyclopedia of food science and technology by

Frederick J Francis

Series: ; 2

Edition: second

Material type:

Text

Publication details: Wiley

Availability: Items available for loan: CDST (1)Call number: 664 FRA/EN.

34.

Encyclopedia of food science and technology by

Frederick J Francis

Series: ; 3

Material type:

Text

Publication details: Wiley

Availability: Items available for loan: CDST (1)Call number: 664 FRA/EN.

35.

Encyclopedia of food science and technology by

Frederick J Francis

Series: ; 4

Edition: second

Material type:

Text

Publication details: Wiley

Availability: Items available for loan: CDST (1)Call number: 664 FRA/EN.

36.

Dairy Microbiology Handbook by

Richard K. Robinson

Edition: 3

Material type:

Text

Publication details: John Wiley 2002

Availability: Items available for loan: CDST (1)Call number: 637.015 79 ROB/DA.

37.

Chocolate Science and technology by

Emmanuel Ohene Afoakwa

Material type:

Text

Publication details: Wiley

Availability: Items available for loan: CDST (1)Call number: 664 AFO/CH.

38.

Food Supply chain Management by

Material type:

Text

Publication details: Wiley Blackwell

Availability: Items available for loan: CDST (1)Call number: 641 WEI/FO.

39.

Microbiology and technology of fermented foods by

Robert W Hutkins

Material type:

Text

Publication details: Wiley Blackwell

Availability: Items available for loan: CDST (1)Call number: 664 HUT/MI.

40.

Economics of farm management in a global setting by

Kent D Olson

Material type:

Text

Publication details: Wiley

Availability: Items available for loan: CDST (1)Call number: 630.68 OLS/EC.

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