Your search returned 48 results.

41.

International food safety handbook Science,international regulation and control by

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Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 664 HEI/IN.

42.

Nutraceuticals and Functional Foods in human HEalth and disease prevention by

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Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 613.2 BAG/NU.

43.

Cereals processing technology by

Gavin Owens

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Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 664 OWE/CE.

44.

An integrated Approach to new food product development by

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Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 664.07 MOS/IN.

45.

Food Colorants Chemical and functional Properties by

Carmen Socaciu

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Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 664 SOC/FO.

46.

Cereal Grains Properties, Processing, and Nutritional Attributes by

Sergio O. Serna - Saldivar

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Text

Publication details: USA CRC Press 2020

Availability: Items available for loan: CDST (1)Call number: 664 SER/CE.

47.

Engineering Aspects of Milk and Dairy Products by

Series: Contemporary Food Engineering Series ; Da-Wen Sun, Series Editor

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Text

Publication details: USA CRC Press 2010

Availability: Items available for loan: CDST (1)Call number: 637 COI/EN.

48.

Quality Assurance and Quality Control in the Analytical Chemical Laboratory : a practical approach by

Konieczka, Piotr

Edition: 2

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Text

Publication details: NY CRC Press 2018

Availability: Items available for loan: CDST (1)Call number: 542.1 KON/QU.

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