Skip to main content
CDST Thiruvananthapuram
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Library Home
About Us
Our Library
Our Team
Our faculty
Image Gallery
Services
Membership
Circulation Services
Inter library Loan
Reference Services
Reprographic Services
E-Resources
CERA
Literature
E-magazine
E-Journals
CABI-Online Database
E-paper
Newspaper
Employment News
Download
University related
Library Related
Office Related
General
Question Papers
Important Links
Institutional
Governmental
Ask Librarian
×
Ask A Librarian
Name:
User type:
BPT1
BPT2
DN
INT
NEW
NTS
PG
REFER
RA
TA
TSTF
TKA
Phone No:
Email:
Comment:
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Card number or username:
Password:
Home
Advanced search
Results of search for 'ccl=Provider:Academic Press'
Refine your search
Availability
Limit to records with available items
Authors
Caballero-Benjamin |...
Jung H Han
Jung H. Han
Myer Kutz
N A Michael Eskin
R. Paul Singh
Yasmine Motarjemi
Zeki Berk
Show more
Show less
Item types
Books
Reference
Your search returned 17 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Encyclopedia of Food Sciences and Nutrition V.1
by
Caballero-Benjamin | C.Trugo-Luiz | M.Finglas-Paul
Series:
; 1
Edition:
2
Material type:
Text
Publication details:
Academic Press
Availability:
Items available for loan:
CDST
(1)
Call number:
613.203 CAB/EN
.
Place hold
Save to lists
Add to cart
(remove)
2.
Encyclopedia of Food Sciences and Nutrition V.2
by
Caballero-Benjamin | C.Trugo-Luiz | M.Finglas-Paul
Series:
; 2
Edition:
2
Material type:
Text
Publication details:
Academic Press
Availability:
Items available for loan:
CDST
(1)
Call number:
613.203 CAB/EN
.
Place hold
Save to lists
Add to cart
(remove)
3.
Encyclopedia of Food Sciences and Nutrition V.3
by
Caballero-Benjamin | C.Trugo-Luiz | M.Finglas-Paul
Series:
; 3
Edition:
2
Material type:
Text
Publication details:
Academic Press
Availability:
Items available for loan:
CDST
(1)
Call number:
613.203 CAB/EN
.
Place hold
Save to lists
Add to cart
(remove)
4.
Encyclopedia of Food Sciences and Nutrition V.4
by
Caballero-Benjamin | C.Trugo-Luiz | M.Finglas-Paul
Series:
; 4
Edition:
2
Material type:
Text
Publication details:
Academic Press
Availability:
Items available for loan:
CDST
(1)
Call number:
613.203 CAB/EN
.
Place hold
Save to lists
Add to cart
(remove)
5.
Encyclopedia of Food Sciences and Nutrition V.5
by
Caballero-Benjamin | C.Trugo-Luiz | M.Finglas-Paul
Series:
; 5
Edition:
2
Material type:
Text
Publication details:
Academic Press
Availability:
Items available for loan:
CDST
(1)
Call number:
613.203 CAB/EN
.
Place hold
Save to lists
Add to cart
(remove)
6.
Encyclopedia of Food Sciences and Nutrition V.6
by
Caballero-Benjamin | C.Trugo-Luiz | M.Finglas-Paul
Series:
; 6
Edition:
2
Material type:
Text
Publication details:
Academic Press
Availability:
Items available for loan:
CDST
(1)
Call number:
613.203 CAB/EN
.
Place hold
Save to lists
Add to cart
(remove)
7.
Encyclopedia of Food Sciences and Nutrition V.7
by
Caballero-Benjamin | C.Trugo-Luiz | M.Finglas-Paul
Series:
; 7
Edition:
2
Material type:
Text
Publication details:
Academic Press
Availability:
Items available for loan:
CDST
(1)
Call number:
613.203 CAB/EN
.
Place hold
Save to lists
Add to cart
(remove)
8.
Encyclopedia of Food Sciences and Nutrition V.8
by
Caballero-Benjamin | C.Trugo-Luiz | M.Finglas-Paul
Edition:
2
Material type:
Text
Publication details:
Academic Press
Availability:
Items available for loan:
CDST
(1)
Call number:
613.203 CAB/EN
.
Place hold
Save to lists
Add to cart
(remove)
9.
Encyclopedia of Food Sciences and Nutrition V.9
by
Caballero-Benjamin | C.Trugo-Luiz | M.Finglas-Paul
Series:
; 9
Edition:
2
Material type:
Text
Publication details:
Academic Press
Availability:
Items available for loan:
CDST
(1)
Call number:
613.203 CAB/EN
.
Place hold
Save to lists
Add to cart
(remove)
10.
Encyclopedia of Food Sciences and Nutrition V.10
by
Caballero-Benjamin | C.Trugo-Luiz | M.Finglas-Paul
Series:
; 10
Edition:
2
Material type:
Text
Publication details:
Academic Press
Availability:
Items available for loan:
CDST
(1)
Call number:
613.203 CAB/EN
.
Place hold
Save to lists
Add to cart
(remove)
11.
Innovations in Food Packaging
by
Jung H. Han
Edition:
2
Material type:
Text
Publication details:
Academic Press
Availability:
Items available for loan:
CDST
(1)
Call number:
664.09 HAN/IN
.
Place hold
Save to lists
Add to cart
(remove)
12.
Introduction to Food Engineering
by
R. Paul Singh Dennis R. Heldman
Edition:
5
Material type:
Text
Publication details:
Academic Press
Availability:
Items available for loan:
CDST
(1)
Call number:
664 SIN/IN
.
Place hold
Save to lists
Add to cart
(remove)
13.
Biochemistry of Foods
by
N A Michael Eskin Fereidoon Shahidi
Edition:
3
Material type:
Text
Publication details:
Academic Press
Availability:
Items available for loan:
CDST
(1)
Call number:
664 ESK/BI
.
Place hold
Save to lists
Add to cart
(remove)
14.
Handbook of Farm, Dairy and Food Machinery Engineering
by
Myer Kutz
Edition:
2
Material type:
Text
Publication details:
Academic Press
Availability:
Items available for loan:
CDST
(1)
Call number:
664.02 KUT/HA
.
Place hold
Save to lists
Add to cart
(remove)
15.
Innovations in Food Packaging Second Edition
by
Jung H Han
Edition:
2
Material type:
Text
Publication details:
Academic Press
Availability:
Items available for loan:
CDST
(1)
Call number:
664.09 HAN/IN
.
Place hold
Save to lists
Add to cart
(remove)
16.
Food Safety Management A Practical Guide For The Food Industry
by
Yasmine Motarjemi Huub Lelieveld
Edition:
1
Material type:
Text
Publication details:
Academic Press
Availability:
Items available for loan:
CDST
(1)
Call number:
641 MOT/FO
.
Place hold
Save to lists
Add to cart
(remove)
17.
Food Process Engineering and Technology
by
Zeki Berk
Edition:
2
Material type:
Text
Publication details:
Academic Press
Availability:
Items available for loan:
CDST
(1)
Call number:
664 BER/FO
.
Place hold
Save to lists
Add to cart
(remove)
If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in