/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AASM%20Press&sort_by=relevance&format=rss 5 0 50 ISBN:9781555816261 /cgi-bin/koha/opac-detail.pl?biblionumber=280 By Michael P. Doyle | Robert L. Buchanan.
ASM Press .
1118 9781555816261

]]> Place hold on Food Microbiology

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=280 ISBN:9781555814724 /cgi-bin/koha/opac-detail.pl?biblionumber=318 By Helen Kreuzer | Adrianne Massey.
ASM Press .
487 9781555814724

]]> Place hold on Molecular Biology and Biotechnology

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=318 ISBN:9781555814717 /cgi-bin/koha/opac-detail.pl?biblionumber=319 By Helen Kreuzer | Adrianne Massey.
ASM Press .
704 9781555814717

]]> Place hold on Molecular Biology and Biotechnology

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=319 ISBN:9781555815868 /cgi-bin/koha/opac-detail.pl?biblionumber=918 By CATHERINE W DONNELLY.
ASM Press .
1030 9781555815868

]]> Place hold on CHEESE AND MICROBES

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=918 ISBN:9781555814595 /cgi-bin/koha/opac-detail.pl?biblionumber=1125 By Vijay K. Juneja | John N. Sofos.
USA ASM Press 2010 .
512 9781555814595

]]> Place hold on Pathogens and Toxins in Foods

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=1125