<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CDST Thiruvananthapuram Search for 'Provider:Agrobios']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAgrobios&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAgrobios&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Agrobios' at CDST Thiruvananthapuram]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAgrobios&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AAgrobios" startPage="" /> <item> <title> Technology of Dairy Plant Operations </title> <dc:identifier>ISBN:9788177543315</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=513</link> <description> <![CDATA[ <p> By K P S Sangwan.<br /> Agrobios .<br /> 492 9788177543315 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=513">Place hold on <em>Technology of Dairy Plant Operations</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=513</guid> </item> <item> <title> CHEESE AND BUTTER </title> <dc:identifier>ISBN:8177541269</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=726</link> <description> <![CDATA[ <p> By V. CHEKE | A. SHEEPARD.<br /> Agrobios 2010 .<br /> 118 8177541269 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=726">Place hold on <em>CHEESE AND BUTTER</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=726</guid> </item> <item> <title> DRYING AND DEHYDRATION OF FOODS </title> <dc:identifier>ISBN:9788177542394</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=729</link> <description> <![CDATA[ <p> By HARRY W. VON LOESECKE.<br /> Agrobios 2012 .<br /> 273 9788177542394 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=729">Place hold on <em>DRYING AND DEHYDRATION OF FOODS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=729</guid> </item> <item> <title> GRADING DAIRY PROCEDURE MILK, CREAM, BUTTER, CHEESE </title> <dc:identifier>ISBN:9788177542790</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=735</link> <description> <![CDATA[ <p> By G. SUTHERLAND THOMSON.<br /> Agrobios 2010 .<br /> 134 9788177542790 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=735">Place hold on <em>GRADING DAIRY PROCEDURE</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=735</guid> </item> <item> <title> A HANDBOOK OF FOODS AND NUTRITIONAL BIOCHEMISTRY A COMPLETE SOURCE BOOK </title> <dc:identifier>ISBN:9788177544954</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=737</link> <description> <![CDATA[ <p> By MRS. URVASHI NANDAL.<br /> Agrobios 2013 .<br /> 748 9788177544954 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=737">Place hold on <em>A HANDBOOK OF FOODS AND NUTRITIONAL BIOCHEMISTRY</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=737</guid> </item> <item> <title> A HANDBOOK OF STRUCTURE AND COMPOSITION OF FOODS VOLUME III MILK, BUTTER, CHEESE, ICE CREAM, EGGS, MEAT, MEAT EXTRACTS, GELATIN, ANIMAL FATS, POULTRY, FISH </title> <dc:identifier>ISBN:9788177545043</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=738</link> <description> <![CDATA[ <p> By ANDREW L. WINTON, PH.D. | KATE BARBER WINTON, PH.D..<br /> Agrobios 2013 .<br /> 524 9788177545043 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=738">Place hold on <em>A HANDBOOK OF STRUCTURE AND COMPOSITION OF FOODS VOLUME III</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=738</guid> </item> </channel> </rss>
