CDST Thiruvananthapuram Search for 'Provider:CRC Press '

Fats in Food Technology

By Kanes K Raja.
CRC Press .
379 1841272256

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Dairy Science and Technology

By Pieter Walstra | Jan T.M. Wouters | Tom J. Geurts.
CRC Press .
763 9781498767385

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Fermented Milk and Dairy Products

By Anil Kumar Puniya.
CRC Press .
563 9781466577978

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Handbook of Micro Biological Media

By Ronald M Atlas.
CRC Press .
2036 9781439804063

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DAIRY SCIENCE AND TECHNOLOGY

By PIETER WALSTRA | JAN T M WOUTERS | TOM J GEURTS.
CRC Press .
763 9781498767385

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ENGINEERING PROPERTIES OF FOODS

By M A RAO | SYED S H RIZVI | ASHIM K DATTA | JASIM AHMED .
CRC Press .
800 9781466556423

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Food Packaging Science and Technology

By Dong Sun Lee | Kit L. Yam | Luciano Piergiovanni.
CRC Press .
631 9780824727796

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Fundamental Food Microbiology

By Bibek Ray | Arun Bhunia.
CRC Press .
607 9781466564435

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Handbook of Dairy Foods and Nutrition

By Gregory D. Miller | Judith K. Jarvis | Lois D. McBean.
CRC Press .
407 9780849328282

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Handbook of Fermented Functional Foods

By Edward R. Farnworth.
CRC Press .
581 9781138627741

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Fennema's Food Chemistry

By Srinivasan Damodaran | Kirk L Parkin.
CRC Press .
1107 9781482208122

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Food Plant Sanitation

By Y H Hui.
CRC Press .
745 9781498783033

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Handbook of Dairy Foods Analysis

By Leo M L Nollet | Fidel Toldra.
CRC Press .
900 9781138627734

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Sensory Evaluation Techniques

By Morten C Meilgaard | Gail Vance Civille | B Thomas Carr.
CRC Press .
600 9781138583450

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Food Packaging Principles and Practice

By Gordon L Robertson.
CRC Press .
703 9781138628052

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Food Packaging Science And Technology

By Dong Sun Lee | Kit L Yam | Luciano Piergiovanni.
CRC Press .
631 9780824727796

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Sensory Evaluation Techniques

By Morten Meilgaard | Gail Vance Civille | B Thomas Carr .
CRC Press .
448 0849338395

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Physical Chemistry Of Foods

By Pieter Walstra.
CRC Press .
807 9781498783194

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Handbook of Dairy Foods Analysis

By Leo M L Nollet | Fidel Toldra.
CRC Press .
900 9781420046311

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ANALYSIS OF PESTICIDES IN FOOD AND ENVIRONMENTAL SAMPLES

By JOSE L TADEO.
Boca Raton CRC Press 2017 .
367 9781498770606

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Active Packaging for Food Applications

By Aaron L. Brody | Eugene R. Strupinsky | Lauri R. Kline.
CRC Press .
218 9781138198357

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ADVANCES in FOOD DEHYDRATION

By Cristina Ratti.
CRC Press .
467 9780367269708

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Antioxidants in Health and Disease

By Antonis Zampelas | Renata Micha.
CRC Press .
320 9780367268121

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Cereal Grains Properties,Processing, and Nutritional Attributes

By Sergio O. Serna-Saldivar.
CRC Press .
747 9780367270285

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Cheese Rheology and texture

By Sundaram Gunasekaran | M.Mehmet Ak.
CRC Press .
437 9781138198425

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Fatty Acids in Foods and their Health Implications

By Ching Kuang Chow.
CRC Press .
1281 9781138034419

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Fermented foods Part I:Biochemistry and biotechnology

By Didler Montet | Ramesh C.Ray.
CRC Press .
387 9780367267469

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Food Lipids : Chemistry,Nutrition,and Biotechnology

By Casmir C.Akoh | David B Min.
CRC Press .
914 9781138034471

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Food Oxidants and Antioxidants Chemical,Biological and Functional Properties

By Grzegorz Bartosz.
CRC Press .
550 9781498787420

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Food Quality Assurance Principles and Practces

By Inteaz Ali.
CRC Press .
151 9781138034532

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Handbook of Prebiotics

By Glenn R.Gibson | Marcel B.Roberfroid.
CRC Press .
485 9781498770804

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Herbal Bioactives and Food Fortification Extraction and Formulation

By D.Suresh Kumar.
CRC Press .
252 9780367267889

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Innovation in Food Engineering New techniques and products

By Maria Laura Passos | Claudio P.Ribeiro.
CRC Press .
721 9781138034679

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Innovation in food processing

By Gustavo V.Barbosa-Canovas | Grahame W Gould.
CRC Press .
260 9781138034686

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Quality Assurance for the food industry A Practical Approach

By J.ANDRES VASCONCELLOS.
CRC Press .
421 9781498783224

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Sensory Shelf Life Estimation of Food Products

By Guillermo Hough.
CRC Press .
246 9780367270261

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Toxins in food

By Waldemar M Dabrowski | Zdzislaw E Sikorski.
CRC Press .
355 9781138034938

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VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES

By Ronald R Eitenmiller | Lin Ye | W.O Landen Jr.
CRC Press .
637 9781138034891

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Yogurt:Roles in nutrition and impacts on health

By Andre Marette | Eliane Picard-Deland | Melissa Anne Fernandez.
CRC Press .
188 9781138032552

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Food industry quality control systems

By Mark Clute.
CRC Press .
510 9781138034464

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International food safety handbook Science,international regulation and control

By Kees van der Heijden | Maged Younes | Lawrence fishbein | Sanford Miller.
CRC Press .
811 9781138034723

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Nutraceuticals and Functional Foods in human HEalth and disease prevention

By Debasis Bagchi | Harry G Preuss | Anand swaroop.
CRC Press .
700 9780367267735

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Cereals processing technology

By Gavin Owens.
CRC Press .
238 9789351073291

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An integrated Approach to new food product development

By Howard R Moskowitz | I Sam Saguy | Tim Straus.
CRC Press .
479 9781138198388

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Food Colorants Chemical and functional Properties

By Carmen Socaciu.
CRC Press .
633 9781498771122

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Cereal Grains Properties, Processing, and Nutritional Attributes

By Sergio O. Serna - Saldivar.
USA CRC Press 2020 .
747 9780367270285

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Engineering Aspects of Milk and Dairy Products

By Jane Selia dos Reis Coimbra | Jose A. Teixeira.
USA CRC Press 2010 .
265 9781420090222

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Quality Assurance and Quality Control in the Analytical Chemical Laboratory : a practical approach

By Konieczka, Piotr.
NY CRC Press 2018 .
279p. 9781138196728

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