/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AChapman%20%26%20Hall&sort_by=relevance&format=rss 11 0 50 ISBN:0834216574 /cgi-bin/koha/opac-detail.pl?biblionumber=366 By Ernest R Vieira.
Chapman & Hall .
423 0834216574

]]> Place hold on Elementary Food Science

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=366 ISBN:9781071605431 /cgi-bin/koha/opac-detail.pl?biblionumber=758 By Gustavo V.Barbosa-Canovas | Humberto Vega-Mercado.
Chapman & Hall .
330 9781071605431

]]> Place hold on Dehydration of foods

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=758 ISBN:9781071604076 /cgi-bin/koha/opac-detail.pl?biblionumber=764 By Richard J Lewis Sr.
Chapman & Hall .
601 9781071604076

]]> Place hold on FOOD ADDITIVES HANDBOOK

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=764 ISBN:9781071605516 /cgi-bin/koha/opac-detail.pl?biblionumber=769 By M.Mathlouthi.
Chapman & Hall 9781071605516

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=769 ISBN:9781071604540 /cgi-bin/koha/opac-detail.pl?biblionumber=775 By JOHN HUDSON.
Chapman & Hall .
285 9781071604540

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=775 ISBN:9781071604144 /cgi-bin/koha/opac-detail.pl?biblionumber=781 By B.A.Law.
Chapman & Hall .
365 9781071604144

]]> Place hold on Microbiology and biochemistry of cheese and fermented milk

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=781 ISBN:9781071604397 /cgi-bin/koha/opac-detail.pl?biblionumber=782 By Brian J.B.Wood.
Chapman & Hall .
457 9781071604397

]]> Place hold on Microbiology of fermented foods

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=782 ISBN:9781071604397 /cgi-bin/koha/opac-detail.pl?biblionumber=783 By Brian J.B.Wood.
Chapman & Hall .
869 9781071604397

]]> Place hold on Microbiology of fermented foods

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=783 ISBN:9781071605592 /cgi-bin/koha/opac-detail.pl?biblionumber=784 By G.W.Gould.
Chapman & Hall .
324 9781071605592

]]> Place hold on New Methods of food preservation

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=784 ISBN:9781071603147 /cgi-bin/koha/opac-detail.pl?biblionumber=787 By DENNIS R HELDMAN | RICHARD W HARTEL.
Chapman & Hall .
288 9781071603147

]]> Place hold on PRINCIPLES OF FOOD PROCESSING

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=787 ISBN:9781071605523 /cgi-bin/koha/opac-detail.pl?biblionumber=953 By Ernst Graf | Israel Sam Saguy.
Chapman & Hall .
441 9781071605523

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=953