CDST Thiruvananthapuram Search for 'Provider:Springer'

Advanced Dairy Chemistry Volume 1A : Proteins: Basic Aspects,

By Paul L H Mc Sweeny | Patrick F Fox.
Springer .
548 9781461447139

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BERGEY’S MANUAL OF SYSTEMATIC BACTERIOLOGY VOLUME 1

By DAVUD R BOONE | RICHARD W CASTENHOLZ | GEORGE M GARRITY.
Springer .
721 0387987711

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BERGEY’S MANUAL OF SYSTEMATIC BACTERIOLOGY VOLUME 2

By DON J BRENNER | NOEL R KRIEG | JAMES T STALEY | GEORGE M GARITY.
Springer .
304 0387241434

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DAIRY CHEMISTRY AND BIOCHEMISTRY

By P F FOX | T UNIACKE LOWE | P L H McSWEENEY | J A O' MAHONY .
Springer .
584 9783319148915

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Essentials of Food Science

By Vickie A. Vaclavik | Elizabeth W. Christian.
Springer .
495 9781461491378

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Food Chemistry

By H D Belitz | W. Grosch | P. Schieberle.
Springer .
1070 9783540699354

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Principles of Food Chemistry

By John M. DeMan.
Springer .
520 818128545X

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The Technology of Dairy Products

By Ralph Early.
Springer .
446 9788184896411

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Fundamentals of Cheese Science

By Patrick F Fox | Timothy P Guinee | Timothy M Cogan | Paul L H McSweeney.
Springer .
799 9781489976796

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Milk and Milk Products Technology, Chemistry and Microbiology

By Alan H Varnam | Jane P Sutherland.
Springer .
451 9788184894318

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Ayurvedic science of Food and nutrition

By Sanjeev Rastogi.
Springer .
176 9781071603970

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Cheesemaking practice

By R.SCOTT.
Springer .
449 9781071604519

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Enzymes in food processing

By G.A Tucker | L.F.J.Woods.
Springer .
319 9781071605479

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Food Composition and analysis

By Leonard W Aurand | A.Edwin Woods | Marion R.Wells.
Springer .
690 9789402419542

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Handbook of sweeteners

By S.Marie | J.R.Piggott.
Springer .
302 9781071604113

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An Introduction to the Physical Chemistry of food

By John N Coupland.
Springer .
182 9781071603048

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Laboratory Handbook for the fractionation of natural extracts

By Peter J Houghton | Amala Raman.
Springer .
199 9788132202295

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Packaging for food preservation

By Matteo Alessandro Del Nobile | Amalia Conte.
Springer .
193 9781071603130

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Cheesemaking practice

By R Scott | R K Robinson | R A Wilbey.
Springer .
449 9781071604519

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Dairy chemistry and biochemistry

By P F FOX | T Unaiacke-Lowe | P L H McSweeney | J A O'Mahony.
Springer .
584 9783319148915

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MILK QUALITY

By F HARDING.
Springer .
166 9781071604984

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Health and safety aspects of food processing technologies

By Abdul Malik | Zerrin Erginkaya | Huseyin Erten.
Springer .
672 9783030249021

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Handbook of Organic Food Processing and Production

By Simon Wright.
United Kingdom Springer 2020 .
204 9787071604106

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Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents

By P.L.H. McSweeney | P.F.Fox.
NY Springer 2009 .
778 9780387848648

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Advanced Dairy Chemistry, Volume 2 Lipids

By Paul L.H. McSweeney | Patrick F. Fox | James A. O'Mahony.
Springer 2006 .
489 9783030486884

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Advanced Dairy Chemistry, Volume 2 Lipids

By Paul L.H. McSweeney | Patrick F. Fox | James A. O'Mahony.
Springer 2006 .
489 9783030486884

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Advanced Dairy Chemistry, Volume 2 Lipids

By Paul L.H. McSweeney | Patrick F. Fox | James A. O'Mahony.
Springer 2006 .
489 9783030486884

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Protein Purification Principles and Practice

By Robert K Scopes.
NY Springer 2014 .
380 9788132214830

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