<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CDST Thiruvananthapuram Search for 'Provider:Wiley']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWiley&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWiley&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Wiley' at CDST Thiruvananthapuram]]> </description> <opensearch:totalResults>44</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWiley&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AWiley" startPage="" /> <item> <title> Basic Concepts of Chemistry </title> <dc:identifier>ISBN:0471322474</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1</link> <description> <![CDATA[ <p> By Leo J Malone.<br /> U.S.A John Wiley 2001 .<br /> 591 0471322474 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1">Place hold on <em>Basic Concepts of Chemistry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1</guid> </item> <item> <title> Bioactive components in milk and dairy products </title> <dc:identifier>ISBN:9780813819822</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3</link> <description> <![CDATA[ <p> By Young W Park.<br /> U.S.A Wiley Blackwell 2009 .<br /> 426 9780813819822 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3">Place hold on <em>Bioactive components in milk and dairy products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3</guid> </item> <item> <title> Milk and dairy products in Human nutrition </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21</link> <description> <![CDATA[ <p> By Young W Park | George F W Haenleion.<br /> John Wiley .<br /> 700 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21">Place hold on <em>Milk and dairy products in Human nutrition</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21</guid> </item> <item> <title> Biochemistry </title> <dc:identifier>ISBN:9781118025024</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=31</link> <description> <![CDATA[ <p> By Donald Voet | Judith G Voet.<br /> John Wiley .<br /> 1428 9781118025024 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=31">Place hold on <em>Biochemistry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=31</guid> </item> <item> <title> Dukes&#39; Physiology of Domestic Animals </title> <dc:identifier>ISBN:9781118501399</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=95</link> <description> <![CDATA[ <p> By William O.Reece.<br /> John Wiley .<br /> 748 9781118501399 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=95">Place hold on <em>Dukes&#39; Physiology of Domestic Animals</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=95</guid> </item> <item> <title> Dukes&#39; Physiology of Domestic Animals </title> <dc:identifier>ISBN:9781118501399</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=96</link> <description> <![CDATA[ <p> By William O.Reece.<br /> John Wiley .<br /> 748 9781118501399 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=96">Place hold on <em>Dukes&#39; Physiology of Domestic Animals</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=96</guid> </item> <item> <title> CULTURE OF ANIMAL CELLS A MANUAL OF BASIC TECHNIQUE AND SPECIALIZED APPLICATIONS </title> <dc:identifier>ISBN:9781118873656</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=244</link> <description> <![CDATA[ <p> By R IAN FRESHNEY .<br /> Wiley Blackwell .<br /> 684 9781118873656 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=244">Place hold on <em>CULTURE OF ANIMAL CELLS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=244</guid> </item> <item> <title> Food Safety The Science of Keeping Food Safe </title> <dc:identifier>ISBN:9781444337228</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=284</link> <description> <![CDATA[ <p> By Ian C. Shaw.<br /> Wiley-Blackwell publications Ltd .<br /> 428 9781444337228 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=284">Place hold on <em>Food Safety</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=284</guid> </item> <item> <title> Introductory Mycology </title> <dc:identifier>ISBN:9788126511082</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=302</link> <description> <![CDATA[ <p> By C.J. Alexopoulos | C.W.Mims | M. Blackwell.<br /> John Wiley .<br /> 869 9788126511082 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=302">Place hold on <em>Introductory Mycology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=302</guid> </item> <item> <title> Microbial Physiology </title> <dc:identifier>ISBN:9788126521067</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=309</link> <description> <![CDATA[ <p> By Albert G. Moat | John W Foster | Michael P Spector.<br /> John Wiley .<br /> 715 9788126521067 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=309">Place hold on <em>Microbial Physiology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=309</guid> </item> <item> <title> Microbiology Principles and Explorations </title> <dc:identifier>ISBN:9788126554027</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=311</link> <description> <![CDATA[ <p> By Jacquelyn G. Black | Laura J. Black.<br /> John Wiley .<br /> 943 9788126554027 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=311">Place hold on <em>Microbiology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=311</guid> </item> <item> <title> Textbook of Biotechnology </title> <dc:identifier>ISBN:8126510145</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=338</link> <description> <![CDATA[ <p> By H.K. Das.<br /> Wiley .<br /> 1360 8126510145 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=338">Place hold on <em>Textbook of Biotechnology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=338</guid> </item> <item> <title> The Tools Of Biochemistry </title> <dc:identifier>ISBN:9788126530168</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=344</link> <description> <![CDATA[ <p> By Terrance G Cooper.<br /> Wiley .<br /> 423 9788126530168 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=344">Place hold on <em>The Tools Of Biochemistry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=344</guid> </item> <item> <title> Dairy Microbiology Handbook </title> <dc:identifier>ISBN:9780471385967</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=351</link> <description> <![CDATA[ <p> By Richard K Robinson.<br /> John Wiley .<br /> 765 9780471385967 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=351">Place hold on <em>Dairy Microbiology Handbook</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=351</guid> </item> <item> <title> Progress in Food Preservation </title> <dc:identifier>ISBN:9788126563623</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=359</link> <description> <![CDATA[ <p> By Rajeev Bhat.<br /> Wiley Blackwell .<br /> 630 9788126563623 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=359">Place hold on <em>Progress in Food Preservation</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=359</guid> </item> <item> <title> Dairy Processing and Quality Assurance </title> <dc:identifier>ISBN:9781118810316</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=383</link> <description> <![CDATA[ <p> By Ramesh C Chandran | Arun Kilara | Nagendra P Shah.<br /> Wiley Blackwell .<br /> 683 9781118810316 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=383">Place hold on <em>Dairy Processing and Quality Assurance</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=383</guid> </item> <item> <title> Handbook Of Food Science and Technology 3 Food BioChemistry and Technology </title> <dc:identifier>ISBN:9781848219342</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=403</link> <description> <![CDATA[ <p> By Romain Jeantet.<br /> John Wiley .<br /> 421 9781848219342 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=403">Place hold on <em>Handbook Of Food Science and Technology 3</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=403</guid> </item> <item> <title> Bioactive Compounds in Foods </title> <dc:identifier>ISBN:9788126551484</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=404</link> <description> <![CDATA[ <p> By John Gilbert | Hamide Z Senyuva.<br /> Wiley .<br /> 409 9788126551484 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=404">Place hold on <em>Bioactive Compounds in Foods</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=404</guid> </item> <item> <title> HACCP A Food Industry Briefing </title> <dc:identifier>ISBN:9781118427231</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=424</link> <description> <![CDATA[ <p> By Sara E Mortimore | Carol A Wallace.<br /> Wiley Blackwell .<br /> 169 9781118427231 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=424">Place hold on <em>HACCP</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=424</guid> </item> <item> <title> Biofilms in The Dairy Industry </title> <dc:identifier>ISBN:9781118876213</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=428</link> <description> <![CDATA[ <p> By Koon Hoong Teh.<br /> Wiley Blackwell .<br /> 263 9781118876213 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=428">Place hold on <em>Biofilms in The Dairy Industry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=428</guid> </item> <item> <title> Dairy Ingredients for Food Processing </title> <dc:identifier>ISBN:9788126563562</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=429</link> <description> <![CDATA[ <p> By Ramesh C Chandan | Arun Kilara.<br /> Wiley Blackwell .<br /> 592 9788126563562 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=429">Place hold on <em>Dairy Ingredients for Food Processing</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=429</guid> </item> <item> <title> Fermented Milks </title> <dc:identifier>ISBN:9788126545490</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=431</link> <description> <![CDATA[ <p> By Adnan Tamime.<br /> Wiley .<br /> 262 9788126545490 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=431">Place hold on <em>Fermented Milks</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=431</guid> </item> <item> <title> Dairy Fats and Related Products </title> <dc:identifier>ISBN:9788126557301</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=466</link> <description> <![CDATA[ <p> By A Y Tamime.<br /> Wiley Blackwell .<br /> 326 9788126557301 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=466">Place hold on <em>Dairy Fats and Related Products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=466</guid> </item> <item> <title> Handbook of Food Process Design Volume 1 </title> <dc:identifier>ISBN:9781444330113</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=508</link> <description> <![CDATA[ <p> By Jasim Ahmed | Mohemmad Shafiur Rahman.<br /> Wiley Blackwell .<br /> 742 9781444330113 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=508">Place hold on <em>Handbook of Food Process Design</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=508</guid> </item> <item> <title> Handbook of Food Process Design Volume II </title> <dc:identifier>ISBN:9781444330113</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=509</link> <description> <![CDATA[ <p> By Jasim Ahmed | Mohammad Shafiur Rahman.<br /> Wiley Blackwell .<br /> 743-1470 9781444330113 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=509">Place hold on <em>Handbook of Food Process Design</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=509</guid> </item> <item> <title> Probiotic Dairy Products </title> <dc:identifier>ISBN:9781119214106</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=587</link> <description> <![CDATA[ <p> By Adnan Tamime | Lenda V Thomas.<br /> John Wiley .<br /> 410 9781119214106 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=587">Place hold on <em>Probiotic Dairy Products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=587</guid> </item> <item> <title> ENVIRONMENTAL MICROBIOLOGY </title> <dc:identifier>ISBN:9788126563203</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=673</link> <description> <![CDATA[ <p> By RALPH MITCHELL | JI-DONG GU.<br /> NEW DELHI Wiley Blackwell 2016 .<br /> 363 9788126563203 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=673">Place hold on <em>ENVIRONMENTAL MICROBIOLOGY</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=673</guid> </item> <item> <title> OILS AND FATS IN THE FOOD INDUSTRY </title> <dc:identifier>ISBN:9788126574094</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=740</link> <description> <![CDATA[ <p> By FRANK D. GUNSTONE.<br /> NEW DELHI Wiley Blackwell 2018 .<br /> 146 9788126574094 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=740">Place hold on <em>OILS AND FATS IN THE FOOD INDUSTRY</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=740</guid> </item> <item> <title> Ultraviolet and Visible Spectroscopy </title> <dc:identifier>ISBN:9788126517237</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=792</link> <description> <![CDATA[ <p> By Michael Thomas.<br /> John Wiley .<br /> 229 9788126517237 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=792">Place hold on <em>Ultraviolet and Visible Spectroscopy</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=792</guid> </item> <item> <title> MICROSTRUCTURE OF DAIRY PRODUCTS </title> <dc:identifier>ISBN:9781118964224</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=921</link> <description> <![CDATA[ <p> By MAMDOUH MAHMOUD ABDEL-RAHMAN EL BAKRY | ANTONI SANCHEZ | BHAVBHUTI M MEHTA.<br /> Wiley Blackwell 9781118964224 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=921">Place hold on <em>MICROSTRUCTURE OF DAIRY PRODUCTS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=921</guid> </item> <item> <title> Whey protein production,chemistry,functionality and applications </title> <dc:identifier>ISBN:9781119256021</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=922</link> <description> <![CDATA[ <p> By Mingruo Guo.<br /> John Wiley .<br /> 266 9781119256021 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=922">Place hold on <em>Whey protein production,chemistry,functionality and applications</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=922</guid> </item> <item> <title> Encyclopedia of food science and technology </title> <dc:identifier>ISBN:9788126526000</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=932</link> <description> <![CDATA[ <p> By Frederick J Francis.<br /> Wiley .<br /> 662 9788126526000 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=932">Place hold on <em>Encyclopedia of food science and technology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=932</guid> </item> <item> <title> Encyclopedia of food science and technology </title> <dc:identifier>ISBN:9788126526017</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=933</link> <description> <![CDATA[ <p> By Frederick J Francis.<br /> Wiley .<br /> 730 9788126526017 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=933">Place hold on <em>Encyclopedia of food science and technology </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=933</guid> </item> <item> <title> Encyclopedia of food science and technology </title> <dc:identifier>ISBN:9788126526024</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=934</link> <description> <![CDATA[ <p> By Frederick J Francis.<br /> Wiley .<br /> 690 9788126526024 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=934">Place hold on <em>Encyclopedia of food science and technology </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=934</guid> </item> <item> <title> Encyclopedia of food science and technology </title> <dc:identifier>ISBN:9788126526031</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=935</link> <description> <![CDATA[ <p> By Frederick J Francis.<br /> Wiley .<br /> 750 9788126526031 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=935">Place hold on <em>Encyclopedia of food science and technology </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=935</guid> </item> <item> <title> Dairy Microbiology Handbook </title> <dc:identifier>ISBN:9780471385967</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=937</link> <description> <![CDATA[ <p> By Richard K. Robinson.<br /> John Wiley 2002 .<br /> 765 9780471385967 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=937">Place hold on <em>Dairy Microbiology Handbook</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=937</guid> </item> <item> <title> Chocolate Science and technology </title> <dc:identifier>ISBN:9788126545735</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=941</link> <description> <![CDATA[ <p> By Emmanuel Ohene Afoakwa.<br /> Wiley .<br /> 275 9788126545735 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=941">Place hold on <em>Chocolate Science and technology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=941</guid> </item> <item> <title> Food Supply chain Management </title> <dc:identifier>ISBN:9788126563579</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=955</link> <description> <![CDATA[ <p> By Michael A Bourlakis | Paul W H Weightman.<br /> Wiley Blackwell .<br /> 236 9788126563579 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=955">Place hold on <em>Food Supply chain Management</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=955</guid> </item> <item> <title> Microbiology and technology of fermented foods </title> <dc:identifier>ISBN:9788126547975</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=964</link> <description> <![CDATA[ <p> By Robert W Hutkins.<br /> Wiley Blackwell .<br /> 473 9788126547975 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=964">Place hold on <em>Microbiology and technology of fermented foods</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=964</guid> </item> <item> <title> Economics of farm management in a global setting </title> <dc:identifier>ISBN:9788126556564</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=980</link> <description> <![CDATA[ <p> By Kent D Olson.<br /> Wiley .<br /> 542 9788126556564 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=980">Place hold on <em>Economics of farm management in a global setting</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=980</guid> </item> <item> <title> QUALITY ASSURANCE IN ANALYTICAL CHEMISTRY </title> <dc:identifier>ISBN:9788126530830</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1001</link> <description> <![CDATA[ <p> By Elizabeth Prichard | Vicki Barwick.<br /> Wiley .<br /> 293 9788126530830 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1001">Place hold on <em>QUALITY ASSURANCE IN ANALYTICAL CHEMISTRY</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1001</guid> </item> <item> <title> Fermented Milks </title> <dc:identifier>ISBN:9788126545490</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1100</link> <description> <![CDATA[ <p> By Adnan Tamime.<br /> NY John Wiley 2014 .<br /> 262 9788126545490 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1100">Place hold on <em>Fermented Milks</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1100</guid> </item> <item> <title> Industrial enzymes and their applications </title> <dc:identifier>ISBN:9788126553853</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1104</link> <description> <![CDATA[ <p> By Helmut Uhlig.<br /> NEW DELHI Wiley 1998 .<br /> 454 9788126553853 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1104">Place hold on <em>Industrial enzymes and their applications</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1104</guid> </item> <item> <title> Whey Protein Production, Chemistry, Functionality, and Applications </title> <dc:identifier>ISBN:9781119256021</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1123</link> <description> <![CDATA[ <p> By Mingruo Guo.<br /> United Kingdom Wiley 2019 .<br /> 266 9781119256021 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1123">Place hold on <em>Whey Protein Production, Chemistry, Functionality, and Applications</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1123</guid> </item> </channel> </rss>
