<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CDST Thiruvananthapuram Search for 'Provider:Wiley Blackwell']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWiley%20Blackwell&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWiley%20Blackwell&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Wiley Blackwell' at CDST Thiruvananthapuram]]> </description> <opensearch:totalResults>16</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWiley%20Blackwell&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AWiley%2520Blackwell" startPage="" /> <item> <title> Bioactive components in milk and dairy products </title> <dc:identifier>ISBN:9780813819822</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3</link> <description> <![CDATA[ <p> By Young W Park.<br /> U.S.A Wiley Blackwell 2009 .<br /> 426 9780813819822 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3">Place hold on <em>Bioactive components in milk and dairy products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3</guid> </item> <item> <title> CULTURE OF ANIMAL CELLS A MANUAL OF BASIC TECHNIQUE AND SPECIALIZED APPLICATIONS </title> <dc:identifier>ISBN:9781118873656</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=244</link> <description> <![CDATA[ <p> By R IAN FRESHNEY .<br /> Wiley Blackwell .<br /> 684 9781118873656 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=244">Place hold on <em>CULTURE OF ANIMAL CELLS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=244</guid> </item> <item> <title> Food Safety The Science of Keeping Food Safe </title> <dc:identifier>ISBN:9781444337228</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=284</link> <description> <![CDATA[ <p> By Ian C. Shaw.<br /> Wiley-Blackwell publications Ltd .<br /> 428 9781444337228 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=284">Place hold on <em>Food Safety</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=284</guid> </item> <item> <title> Progress in Food Preservation </title> <dc:identifier>ISBN:9788126563623</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=359</link> <description> <![CDATA[ <p> By Rajeev Bhat.<br /> Wiley Blackwell .<br /> 630 9788126563623 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=359">Place hold on <em>Progress in Food Preservation</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=359</guid> </item> <item> <title> Dairy Processing and Quality Assurance </title> <dc:identifier>ISBN:9781118810316</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=383</link> <description> <![CDATA[ <p> By Ramesh C Chandran | Arun Kilara | Nagendra P Shah.<br /> Wiley Blackwell .<br /> 683 9781118810316 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=383">Place hold on <em>Dairy Processing and Quality Assurance</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=383</guid> </item> <item> <title> HACCP A Food Industry Briefing </title> <dc:identifier>ISBN:9781118427231</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=424</link> <description> <![CDATA[ <p> By Sara E Mortimore | Carol A Wallace.<br /> Wiley Blackwell .<br /> 169 9781118427231 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=424">Place hold on <em>HACCP</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=424</guid> </item> <item> <title> Biofilms in The Dairy Industry </title> <dc:identifier>ISBN:9781118876213</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=428</link> <description> <![CDATA[ <p> By Koon Hoong Teh.<br /> Wiley Blackwell .<br /> 263 9781118876213 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=428">Place hold on <em>Biofilms in The Dairy Industry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=428</guid> </item> <item> <title> Dairy Ingredients for Food Processing </title> <dc:identifier>ISBN:9788126563562</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=429</link> <description> <![CDATA[ <p> By Ramesh C Chandan | Arun Kilara.<br /> Wiley Blackwell .<br /> 592 9788126563562 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=429">Place hold on <em>Dairy Ingredients for Food Processing</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=429</guid> </item> <item> <title> Dairy Fats and Related Products </title> <dc:identifier>ISBN:9788126557301</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=466</link> <description> <![CDATA[ <p> By A Y Tamime.<br /> Wiley Blackwell .<br /> 326 9788126557301 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=466">Place hold on <em>Dairy Fats and Related Products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=466</guid> </item> <item> <title> Handbook of Food Process Design Volume 1 </title> <dc:identifier>ISBN:9781444330113</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=508</link> <description> <![CDATA[ <p> By Jasim Ahmed | Mohemmad Shafiur Rahman.<br /> Wiley Blackwell .<br /> 742 9781444330113 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=508">Place hold on <em>Handbook of Food Process Design</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=508</guid> </item> <item> <title> Handbook of Food Process Design Volume II </title> <dc:identifier>ISBN:9781444330113</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=509</link> <description> <![CDATA[ <p> By Jasim Ahmed | Mohammad Shafiur Rahman.<br /> Wiley Blackwell .<br /> 743-1470 9781444330113 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=509">Place hold on <em>Handbook of Food Process Design</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=509</guid> </item> <item> <title> ENVIRONMENTAL MICROBIOLOGY </title> <dc:identifier>ISBN:9788126563203</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=673</link> <description> <![CDATA[ <p> By RALPH MITCHELL | JI-DONG GU.<br /> NEW DELHI Wiley Blackwell 2016 .<br /> 363 9788126563203 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=673">Place hold on <em>ENVIRONMENTAL MICROBIOLOGY</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=673</guid> </item> <item> <title> OILS AND FATS IN THE FOOD INDUSTRY </title> <dc:identifier>ISBN:9788126574094</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=740</link> <description> <![CDATA[ <p> By FRANK D. GUNSTONE.<br /> NEW DELHI Wiley Blackwell 2018 .<br /> 146 9788126574094 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=740">Place hold on <em>OILS AND FATS IN THE FOOD INDUSTRY</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=740</guid> </item> <item> <title> MICROSTRUCTURE OF DAIRY PRODUCTS </title> <dc:identifier>ISBN:9781118964224</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=921</link> <description> <![CDATA[ <p> By MAMDOUH MAHMOUD ABDEL-RAHMAN EL BAKRY | ANTONI SANCHEZ | BHAVBHUTI M MEHTA.<br /> Wiley Blackwell 9781118964224 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=921">Place hold on <em>MICROSTRUCTURE OF DAIRY PRODUCTS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=921</guid> </item> <item> <title> Food Supply chain Management </title> <dc:identifier>ISBN:9788126563579</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=955</link> <description> <![CDATA[ <p> By Michael A Bourlakis | Paul W H Weightman.<br /> Wiley Blackwell .<br /> 236 9788126563579 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=955">Place hold on <em>Food Supply chain Management</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=955</guid> </item> <item> <title> Microbiology and technology of fermented foods </title> <dc:identifier>ISBN:9788126547975</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=964</link> <description> <![CDATA[ <p> By Robert W Hutkins.<br /> Wiley Blackwell .<br /> 473 9788126547975 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=964">Place hold on <em>Microbiology and technology of fermented foods</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=964</guid> </item> </channel> </rss>
