<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CDST Thiruvananthapuram Search for 'se,phr:&quot;Food Engineering Series&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Food%20Engineering%20Series%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Food%20Engineering%20Series%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'se,phr:&quot;Food Engineering Series&quot;' at CDST Thiruvananthapuram]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Food%20Engineering%20Series%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dse%252Cphr%253A%2522Food%2520Engineering%2520Series%2522" startPage="" /> <item> <title> ADVANCES in FOOD DEHYDRATION </title> <dc:identifier>ISBN:9780367269708</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=751</link> <description> <![CDATA[ <p> By Cristina Ratti.<br /> CRC Press .<br /> 467 9780367269708 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=751">Place hold on <em>ADVANCES in FOOD DEHYDRATION</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=751</guid> </item> <item> <title> Dehydration of foods </title> <dc:identifier>ISBN:9781071605431</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=758</link> <description> <![CDATA[ <p> By Gustavo V.Barbosa-Canovas | Humberto Vega-Mercado.<br /> Chapman &amp; Hall .<br /> 330 9781071605431 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=758">Place hold on <em>Dehydration of foods</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=758</guid> </item> <item> <title> Innovation in Food Engineering New techniques and products </title> <dc:identifier>ISBN:9781138034679</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=776</link> <description> <![CDATA[ <p> By Maria Laura Passos | Claudio P.Ribeiro.<br /> CRC Press .<br /> 721 9781138034679 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=776">Place hold on <em>Innovation in Food Engineering</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=776</guid> </item> <item> <title> Packaging for food preservation </title> <dc:identifier>ISBN:9781071603130</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=786</link> <description> <![CDATA[ <p> By Matteo Alessandro Del Nobile | Amalia Conte.<br /> Springer .<br /> 193 9781071603130 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=786">Place hold on <em>Packaging for food preservation</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=786</guid> </item> <item> <title> Engineering Aspects of Milk and Dairy Products </title> <dc:identifier>ISBN:9781420090222</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1119</link> <description> <![CDATA[ <p> By Jane Selia dos Reis Coimbra | Jose A. Teixeira.<br /> USA CRC Press 2010 .<br /> 265 9781420090222 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1119">Place hold on <em>Engineering Aspects of Milk and Dairy Products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1119</guid> </item> </channel> </rss>
