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Results of search for 'Provider:ASM Press'
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Authors
CATHERINE W DONNELLY
Helen Kreuzer
John N. Sofos
Michael P. Doyle
Vijay K. Juneja
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Your search returned 5 results.
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1.
Food Microbiology Fundamentals and Frontiers
by
Michael P. Doyle Robert L. Buchanan
Edition:
4
Material type:
Text
Publication details:
ASM Press
Availability:
Items available for loan:
CDST
(1)
Call number:
664.001 579 DOY/FO
.
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2.
Molecular Biology and Biotechnology A guide for students
by
Helen Kreuzer Adrianne Massey
Edition:
3
Material type:
Text
Publication details:
ASM Press
Availability:
Items available for loan:
CDST
(1)
Call number:
660.607 1 KRE/MO
.
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3.
Molecular Biology and Biotechnology A guide for teachers
by
Helen Kreuzer Adrianne Massey
Edition:
3
Material type:
Text
Publication details:
ASM Press
Availability:
Items available for loan:
CDST
(1)
Call number:
660.607 1 KRE/MO
.
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4.
CHEESE AND MICROBES
by
CATHERINE W DONNELLY
Material type:
Text
Publication details:
ASM Press
Availability:
Items available for loan:
CDST
(1)
Call number:
637.3 DON/CH
.
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5.
Pathogens and Toxins in Foods Challenges and Interventions
by
Vijay K. Juneja
John N. Sofos
Material type:
Text
Publication details:
USA
ASM Press
2010
Availability:
Items available for loan:
CDST
(1)
Call number:
664.001 579 JUN/PA
.
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If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
