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Results of search for 'Provider:Elsevier', page 1 of 2
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BRADLEY G KLEIN
E A Maier
Ioannis S Arvanitoya...
Jannet E L Corry
John W Fuquay
John W fuquay
Maria Saarela
Milena Corredig
MOLLY FITZGERALD HAY...
N F Lightfoot
Pak-Lam Yu
PATRICK F FOX
Ronald Ross Watson
Stainslaw Bielecki
Takashi Kadoya
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U Sathya narayana
U Satyanarayana
Victor R Preedy
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1.
Encyclopedia of Dairy Sciences
by
John W Fuquay Patrick F Fox Paul L H Mc Sweeny
Series:
; 1
Edition:
2
Material type:
Text
Publication details:
Elsevier
Availability:
Items available for loan:
CDST
(1)
Call number:
636.214 203 FUQ/EN
.
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2.
Encyclopedia of Dairy Sciences
by
John w Fuquay Patrick F Fox Paul L H Mc Sweeny
Series:
; 2
Edition:
2
Material type:
Text
Publication details:
Elsevier
Availability:
Items available for loan:
CDST
(1)
Call number:
636.214 203 FUQ/EN
.
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3.
Encyclopedia of Dairy Sciences
by
John W fuquay Patrick F Fox Paul L H Mc Sweeny
Series:
; 3
Edition:
2
Material type:
Text
Publication details:
Elsevier
Availability:
Items available for loan:
CDST
(1)
Call number:
636.214 203 FUQ/EN
.
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4.
Encyclopedia of Dairy Sciences
by
John W Fuquay Patrick F Fox Paul L H Mc Sweeny
Series:
; 4
Edition:
2
Material type:
Text
Publication details:
Elsevier
Availability:
Items available for loan:
CDST
(1)
Call number:
636.214 203 FUQ/EN
.
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5.
Handbook of culture media for Food Microbiology
by
Jannet E L Corry G D W Curtis R M Baird
Material type:
Text
Publication details:
Elsevier
Availability:
Items available for loan:
CDST
(1)
Call number:
579 COR/HA
.
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6.
Irradiation of Food commodities - Techniques, Applications , Detection, Legislation , Safety and Consumer
by
Ioannis S Arvanitoyannis
Material type:
Text
Publication details:
Elsevier
Availability:
Items available for loan:
CDST
(1)
Call number:
664 ARV/IR
.
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7.
Biochemistry
by
U Sathya narayana U Chakrapani
Edition:
4
Material type:
Text
Publication details:
Elsevier
Availability:
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CDST
(1)
Call number:
572 SAT/BI
.
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8.
Food Biotechnology
by
Stainslaw Bielecki Johannes Tramper Jacek Polak
Material type:
Text
Publication details:
Elsevier
Availability:
Items available for loan:
CDST
(1)
Call number:
664 BTE/FO
.
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9.
Dairy-Derived Ingredients Food and Nutraceutical uses
by
Milena Corredig
Material type:
Text
Publication details:
Elsevier
Availability:
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CDST
(1)
Call number:
641.371 COR/DA
.
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10.
Biochemistry
by
U Satyanarayana U Chakrapani
Edition:
4th Revised
Material type:
Text
Publication details:
Elsevier
Availability:
Items available for loan:
CDST
(5)
Call number:
572 SAT/BI, ..
.
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11.
CHEESE - CHEMISTRY, PHYSICS AND MICROBIOLOGY VOLUME-I
by
PATRICK F FOX PAUL L H MCSWEENEY TIMOTHY M COGAN TIMOTHY P GUINEE
Edition:
3
Material type:
Text
Publication details:
Elsevier
Availability:
Items available for loan:
CDST
(1)
Call number:
637.3 FOX/CH
.
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12.
CHEESE - CHEMISTRY, PHYSICS AND MICROBIOLOGY VOLUME-II
by
PATRICK F FOX PAUL L H MCSWEENEY TIMOTHY M COGAN TIMOTHY P GUINEE
Edition:
3
Material type:
Text
Publication details:
Elsevier
Availability:
Items available for loan:
CDST
(1)
Call number:
637.3 FOX/CH
.
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13.
CUNNINGHAM’S TEXTBOOK OF VETERINARY PHYSIOLOGY
by
BRADLEY G KLEIN
Material type:
Text
Publication details:
Elsevier
Availability:
Items available for loan:
CDST
(1)
Call number:
636.0892 KLE/CU
.
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14.
DNA AND BIOTECHNOLOGY
by
MOLLY FITZGERALD HAYES FRIRDA REICHSMAN
Edition:
3
Material type:
Text
Publication details:
Elsevier
Availability:
Items available for loan:
CDST
(1)
Call number:
660.65 FIT/DN
.
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15.
Functional dairy products
by
Tiina Mattila Sandholm Maria Saarela
Series:
; 1
Edition:
1
Material type:
Text
Publication details:
Elsevier
Availability:
Items available for loan:
CDST
(1)
Call number:
637.1 SAN/FU
.
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16.
Functional dairy products
by
Maria Saarela
Series:
; 2
Edition:
1
Material type:
Text
Publication details:
Elsevier
Availability:
Items available for loan:
CDST
(1)
Call number:
637.1 SAA/FU
.
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17.
Fermentation Technologies
: Industrial Applications
by
Pak-Lam Yu
Material type:
Text
Publication details:
Elsevier
Availability:
Items available for loan:
CDST
(1)
Call number:
664.024 YU/FE
.
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18.
Food packaging
by
Takashi Kadoya
Material type:
Text
Publication details:
Elsevier
Availability:
Items available for loan:
CDST
(1)
Call number:
664.09 KAD/FO
.
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19.
WASTE MANAGEMENT FOR THE FOOD INDUSTRIES
by
Ioannis S Arvanitoyannis
Material type:
Text
Publication details:
Elsevier
Availability:
Items available for loan:
CDST
(1)
Call number:
664 ARV/WA
.
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20.
Flour and Breads and their Fortification in health and disease prevention
by
Victor R Preedy
Ronald Ross Watson
Vinood B Patel
Material type:
Text
Publication details:
Elsevier
Availability:
Items available for loan:
CDST
(1)
Call number:
664 PRE/FL
.
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If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
