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Results of search for 'Provider:Wiley Blackwell'
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Authors
A Y Tamime
ANTONI SANCHEZ
BHAVBHUTI M MEHTA
FRANK D. GUNSTONE
Ian C. Shaw
Jasim Ahmed
Koon Hoong Teh
MAMDOUH MAHMOUD ABDE...
Michael A Bourlakis
Paul W H Weightman
R IAN FRESHNEY
Rajeev Bhat
RALPH MITCHELL
Ramesh C Chandan
Ramesh C Chandran
Robert W Hutkins
Sara E Mortimore
Young W Park
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Your search returned 16 results.
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1.
Bioactive components in milk and dairy products
by
Young W Park
Material type:
Text
Publication details:
U.S.A
Wiley Blackwell
2009
Availability:
Items available for loan:
CDST
(1)
Call number:
637 PAR/BI
.
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2.
CULTURE OF ANIMAL CELLS A MANUAL OF BASIC TECHNIQUE AND SPECIALIZED APPLICATIONS
by
R IAN FRESHNEY
Edition:
7
Material type:
Text
Publication details:
Wiley Blackwell
Availability:
Items available for loan:
CDST
(1)
Call number:
571.638 1 FRE/CU
.
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3.
Food Safety The Science of Keeping Food Safe
by
Ian C. Shaw
Edition:
1
Material type:
Text
Publication details:
Wiley-Blackwell publications Ltd
Availability:
Items available for loan:
CDST
(1)
Call number:
641 SHA/FO
.
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4.
Progress in Food Preservation
by
Rajeev Bhat
Edition:
1
Material type:
Text
Publication details:
Wiley Blackwell
Availability:
Items available for loan:
CDST
(1)
Call number:
664.02 BHA/PR
.
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5.
Dairy Processing and Quality Assurance
by
Ramesh C Chandran Arun Kilara Nagendra P Shah
Edition:
2
Material type:
Text
Publication details:
Wiley Blackwell
Availability:
Items available for loan:
CDST
(2)
Call number:
637 CHA/DA, ..
.
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6.
HACCP A Food Industry Briefing
by
Sara E Mortimore Carol A Wallace
Edition:
2
Material type:
Text
Publication details:
Wiley Blackwell
Availability:
Items available for loan:
CDST
(1)
Call number:
637.1 MOR/HA
.
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7.
Biofilms in The Dairy Industry
by
Koon Hoong Teh
Edition:
1
Material type:
Text
Publication details:
Wiley Blackwell
Availability:
Items available for loan:
CDST
(1)
Call number:
637 TEH/BI
.
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8.
Dairy Ingredients for Food Processing
by
Ramesh C Chandan Arun Kilara
Edition:
1
Material type:
Text
Publication details:
Wiley Blackwell
Availability:
Items available for loan:
CDST
(1)
Call number:
637 CHA/DA
.
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9.
Dairy Fats and Related Products
by
A Y Tamime
Material type:
Text
Publication details:
Wiley Blackwell
Availability:
Items available for loan:
CDST
(1)
Call number:
637 TAM/DA
.
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10.
Handbook of Food Process Design Volume 1
by
Jasim Ahmed Mohemmad Shafiur Rahman
Series:
; 1
Material type:
Text
Publication details:
Wiley Blackwell
Availability:
Items available for loan:
CDST
(1)
Call number:
664 AHM/HA
.
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11.
Handbook of Food Process Design Volume II
by
Jasim Ahmed Mohammad Shafiur Rahman
Material type:
Text
Publication details:
Wiley Blackwell
Availability:
Items available for loan:
CDST
(1)
Call number:
664 AHM/HA
.
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12.
ENVIRONMENTAL MICROBIOLOGY
by
RALPH MITCHELL JI-DONG GU
Material type:
Text
Publication details:
NEW DELHI
Wiley Blackwell
2016
Availability:
Items available for loan:
CDST
(1)
Call number:
579.17 MIT/EN
.
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13.
OILS AND FATS IN THE FOOD INDUSTRY
by
FRANK D. GUNSTONE
Material type:
Text
Publication details:
NEW DELHI
Wiley Blackwell
2018
Availability:
Items available for loan:
CDST
(1)
Call number:
664.3 GUN/OI
.
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14.
MICROSTRUCTURE OF DAIRY PRODUCTS
by
MAMDOUH MAHMOUD ABDEL-RAHMAN EL BAKRY
ANTONI SANCHEZ
BHAVBHUTI M MEHTA
Material type:
Text
Publication details:
Wiley Blackwell
Availability:
Items available for loan:
CDST
(1)
Call number:
637 EL-B/MI
.
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15.
Food Supply chain Management
by
Michael A Bourlakis
Paul W H Weightman
Material type:
Text
Publication details:
Wiley Blackwell
Availability:
Items available for loan:
CDST
(1)
Call number:
641 WEI/FO
.
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16.
Microbiology and technology of fermented foods
by
Robert W Hutkins
Material type:
Text
Publication details:
Wiley Blackwell
Availability:
Items available for loan:
CDST
(1)
Call number:
664 HUT/MI
.
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If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
