Results of search for 'ccl=Provider:CRC Press ' › CDST Thiruvananthapuram catalog

Fats in Food Technology by

Kanes K Raja

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 664 RAJ/FA.

Dairy Science and Technology by

Pieter Walstra Jan T.M. Wouters Tom J. Geurts

Edition: 2

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 637.1 WAL/DA.

Fermented Milk and Dairy Products by

Anil Kumar Puniya

Edition: 1

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 637 PUN/FE.

Handbook of Micro Biological Media by

Ronald M Atlas

Edition: 4

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 576.072 4 ATL/HA.

DAIRY SCIENCE AND TECHNOLOGY by

PIETER WALSTRA JAN T M WOUTERS TOM J GEURTS

Edition: 2

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 637.1 WAL/DA.

ENGINEERING PROPERTIES OF FOODS by

M A RAO SYED S H RIZVI ASHIM K DATTA JASIM AHMED

Edition: 4

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 664 RAO/EN.

Food Packaging Science and Technology by

Dong Sun Lee Kit L. Yam Luciano Piergiovanni

Edition: 1

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 664 LEE/FO.

Fundamental Food Microbiology by

Bibek Ray Arun Bhunia

Edition: 5

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 664.001 579 RAY/FU.

Handbook of Dairy Foods and Nutrition by

Gregory D. Miller Judith K. Jarvis Lois D. McBean

Edition: 3

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 613.26 MIL/HA.

10.

Handbook of Fermented Functional Foods by

Edward R. Farnworth

Edition: 2

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 613.28 FAR/HA.

11.

Fennema's Food Chemistry by

Srinivasan Damodaran Kirk L Parkin

Edition: 5

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 664.07 DAM/FE.

12.

Food Plant Sanitation by

Y H Hui

Edition: 1

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (2)Call number: 664.07 HUI/FO, ...

13.

Handbook of Dairy Foods Analysis by

Leo M L Nollet Fidel Toldra

Edition: 1

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 637 NOL/HA.

14.

Sensory Evaluation Techniques by

Morten C Meilgaard Gail Vance Civille B Thomas Carr

Edition: 5

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 664.07 MEI/SE.

15.

Food Packaging Principles and Practice by

Gordon L Robertson

Edition: 3

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (2)Call number: 664.09 ROB/FO, ...

16.

Food Packaging Science And Technology by

Dong Sun Lee Kit L Yam Luciano Piergiovanni

Edition: 1

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 664 LEE/FO.

17.

Sensory Evaluation Techniques by

Morten Meilgaard Gail Vance Civille B Thomas Carr

Edition: 4

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 664.07 MEI/SE.

18.

Physical Chemistry Of Foods by

Pieter Walstra

Edition: 1

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 664 WAL/PH.

19.

Handbook of Dairy Foods Analysis by

Leo M L Nollet Fidel Toldra

Material type:

Text

Publication details: CRC Press

Availability: Items available for loan: CDST (1)Call number: 637 NOL/HA.

20.

ANALYSIS OF PESTICIDES IN FOOD AND ENVIRONMENTAL SAMPLES by

JOSE L TADEO

Material type:

Text

Publication details: Boca Raton CRC Press 2017

Availability: Items available for loan: CDST (1)Call number: 664.07 TAD/AN.

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