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Results of search for 'ccl=Provider:Chapman & Hall'
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Authors
B.A.Law
Brian J.B.Wood
DENNIS R HELDMAN
Ernest R Vieira
Ernst Graf
G.W.Gould
Gustavo V.Barbosa-Ca...
Humberto Vega-Mercad...
Israel Sam Saguy
JOHN HUDSON
M.Mathlouthi
Richard J Lewis Sr
RICHARD W HARTEL
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Food Engineering Ser...
Your search returned 11 results.
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1.
Elementary Food Science
by
Ernest R Vieira
Edition:
4
Material type:
Text
Publication details:
Chapman & Hall
Availability:
Items available for loan:
CDST
(2)
Call number:
641 VIE/EL, ..
.
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2.
Dehydration of foods
by
Gustavo V.Barbosa-Canovas
Humberto Vega-Mercado
Series:
Food Engineering Series
Material type:
Text
Publication details:
Chapman & Hall
Availability:
Items available for loan:
CDST
(1)
Call number:
641.3 CAN/DE
.
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3.
FOOD ADDITIVES HANDBOOK
by
Richard J Lewis Sr
Material type:
Text
Publication details:
Chapman & Hall
Availability:
Items available for loan:
CDST
(1)
Call number:
664 LEW/FO
.
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4.
FOOD PACKAGING AND PRESERVATION
by
M.Mathlouthi
Material type:
Text
Publication details:
Chapman & Hall
Availability:
Items available for loan:
CDST
(1)
Call number:
664.02 MAT/FO
.
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5.
THE HISTORY OF CHEMISTRY
by
JOHN HUDSON
Material type:
Text
Publication details:
Chapman & Hall
Availability:
Items available for loan:
CDST
(1)
Call number:
520 HUD/TH
.
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6.
Microbiology and biochemistry of cheese and fermented milk
by
B.A.Law
Edition:
Second
Material type:
Text
Publication details:
Chapman & Hall
Availability:
Items available for loan:
CDST
(1)
Call number:
641.3 LAW/MI
.
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7.
Microbiology of fermented foods
by
Brian J.B.Wood
Series:
; 1
Edition:
Second
Material type:
Text
Publication details:
Chapman & Hall
Availability:
Items available for loan:
CDST
(1)
Call number:
664 WOO/MI
.
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8.
Microbiology of fermented foods
by
Brian J.B.Wood
Series:
; 2
Edition:
second
Material type:
Text
Publication details:
Chapman & Hall
Availability:
Items available for loan:
CDST
(1)
Call number:
664 WOO/MI
.
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9.
New Methods of food preservation
by
G.W.Gould
Material type:
Text
Publication details:
Chapman & Hall
Availability:
Items available for loan:
CDST
(1)
Call number:
664.028 GOU/NE
.
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10.
PRINCIPLES OF FOOD PROCESSING
by
DENNIS R HELDMAN
RICHARD W HARTEL
Material type:
Text
Publication details:
Chapman & Hall
Availability:
Items available for loan:
CDST
(1)
Call number:
664 HEL/PR
.
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11.
FOOD PRODUCT DEVELOPMENT From concept to the marketplace
by
Ernst Graf
Israel Sam Saguy
Material type:
Text
Publication details:
Chapman & Hall
Availability:
Items available for loan:
CDST
(1)
Call number:
664.07 GRA/FO
.
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If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
