000 00332nam a22001457a 4500
020 _a2743003421
082 _a637.3
_bECK/CH
100 _aAndre Eck
100 _aJean-Claude Gillis
245 _aCheesemaking
_bFrom science to quality assurance
250 _a2nd
260 _aUnited Kingdom
_c2000
300 _a831
942 _cREF
999 _c1122
_d1122