000 00275nam a22001097a 4500
999 _c730
_d730
020 _a9789352695416
100 _aPRADIP KUMAR
_aASHWANI SHARMA
245 _aFOOD MICROSTRUCTURE AND TEXTURE
260 _aNEW DELHI
_bRandom House PublishingGroup
_c2020
300 _a297
942 _cBK