000 00329nam a22001337a 4500
020 _a9789381269718
082 _a664.001 579 LIG/MI
100 _aN F Lightfoot
100 _aE A Maier
245 _aMicrobiological Analysis of Food and Water
_bGuidelines for Quality Assurance
260 _bElsevier
300 _a266
942 _cBK
999 _c994
_d994