A HANDBOOK OF STRUCTURE AND COMPOSITION OF FOODS VOLUME III
ANDREW L. WINTON, PH.D. KATE BARBER WINTON, PH.D.
A HANDBOOK OF STRUCTURE AND COMPOSITION OF FOODS VOLUME III MILK, BUTTER, CHEESE, ICE CREAM, EGGS, MEAT, MEAT EXTRACTS, GELATIN, ANIMAL FATS, POULTRY, FISH - Agrobios 2013 - 524
9788177545043
A HANDBOOK OF STRUCTURE AND COMPOSITION OF FOODS VOLUME III MILK, BUTTER, CHEESE, ICE CREAM, EGGS, MEAT, MEAT EXTRACTS, GELATIN, ANIMAL FATS, POULTRY, FISH - Agrobios 2013 - 524
9788177545043
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
