A HANDBOOK OF STRUCTURE AND COMPOSITION OF FOODS VOLUME III (Record no. 738)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00391nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788177545043 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | ANDREW L. WINTON, PH.D. |
| -- | KATE BARBER WINTON, PH.D. |
| 245 ## - TITLE STATEMENT | |
| Title | A HANDBOOK OF STRUCTURE AND COMPOSITION OF FOODS VOLUME III |
| Sub Title | MILK, BUTTER, CHEESE, ICE CREAM, EGGS, MEAT, MEAT EXTRACTS, GELATIN, ANIMAL FATS, POULTRY, FISH |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 524 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Agrobios |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| CDST | CDST | 02/18/2021 | 641.3 WIN/HA | CDT847 | Books |
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
