An Introduction to the Physical Chemistry of food (Record no. 779)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00243nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781071603048 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | John N Coupland |
| 245 ## - TITLE STATEMENT | |
| Title | An Introduction to the Physical Chemistry of food |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 182 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Springer |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| CDST | CDST | 10/12/2021 | 664.07 COU/AN | CDT889 | Books |
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
