An Introduction to the Physical Chemistry of food

By: Material type: TextPublication details: SpringerDescription: 182ISBN:
  • 9781071603048
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books CDST 664.07 COU/AN (Browse shelf(Opens below)) Available CDT889

There are no comments on this title.

to post a comment.

If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

free counter