Handbook of Organic Food Processing and Production
Material type:
TextPublication details: United Kingdom Springer 2020Description: 204ISBN: - 9787071604106
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664 WRI/HA (Browse shelf(Opens below)) | Available | CDT1212 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 664 WAL/PH Physical Chemistry Of Foods | 664 WOO/MI Microbiology of fermented foods | 664 WOO/MI Microbiology of fermented foods | 664 WRI/HA Handbook of Organic Food Processing and Production | 664.001 579 ADA/FO Food Microbiology -An Introduction | 664.001 579 ADA/FO Food Microbiology | 664.001 579 ADA/FO Food Microbiology |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
