Cheesemaking From science to quality assurance
Material type:
TextPublication details: United Kingdom 2000Edition: 2ndDescription: 831ISBN: - 2743003421
- 637.3 ECK/CH
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Reference | CDST | 637.3 ECK/CH (Browse shelf(Opens below)) | Available | CDT1232 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 637.14 NDD/AN Analysis of Milk and Milk Products | 637.147 6 MAR/YO Yogurt:Roles in nutrition and impacts on health | 637.3 DON/CH CHEESE AND MICROBES | 637.3 ECK/CH Cheesemaking | 637.3 FOX/CH CHEESE - CHEMISTRY, PHYSICS AND MICROBIOLOGY | 637.3 FOX/CH CHEESE - CHEMISTRY, PHYSICS AND MICROBIOLOGY | 637.3 GUO/WH Whey protein production,chemistry,functionality and applications |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
