MICROBIOLOGY HANDBOOK OF DAIRY PRODUCTS
Material type:
TextSeries: ; 1Publication details: Scientific PublishersEdition: 1Description: 173ISBN: - 9789385998201
- 664.001 579 FER/DA
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 641.37 FER/MI (Browse shelf(Opens below)) | Available | CDT259 |
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| 641.3 SAB/FU FUNDAMENTALS OF NUTRITION AND FOOD SCIENCES | 641.3 SID/HA HANDBOOK OF FOOD DEHYDRATION AND DRYING | 641.3 WIN/HA A HANDBOOK OF STRUCTURE AND COMPOSITION OF FOODS VOLUME III | 641.37 FER/MI MICROBIOLOGY HANDBOOK OF DAIRY PRODUCTS | 641.37 SIN/CH Chemical Analysis of Dairy Products | 641.37 TAM/PR Probiotic Dairy Products | 641.37 THO/FA Fat rich dairy products |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
