HANDBOOK OF FOOD DEHYDRATION AND DRYING
Material type:
TextPublication details: NEW DELHI Random House Publishing Group 2018Description: 276ISBN: - 9789386372246
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 641.3 SID/HA (Browse shelf(Opens below)) | Available | CDT845 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 641.3 RAT/AD ADVANCES in FOOD DEHYDRATION | 641.3 ROS/FO Nutrition in Food | 641.3 SAB/FU FUNDAMENTALS OF NUTRITION AND FOOD SCIENCES | 641.3 SID/HA HANDBOOK OF FOOD DEHYDRATION AND DRYING | 641.3 WIN/HA A HANDBOOK OF STRUCTURE AND COMPOSITION OF FOODS VOLUME III | 641.37 FER/MI MICROBIOLOGY HANDBOOK OF DAIRY PRODUCTS | 641.37 SIN/CH Chemical Analysis of Dairy Products |
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Sameer A. Mob: 9846361300
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