THE SCIENCE OF GOOD FOOD
Material type:
TextPublication details: CanadaDescription: 624DDC classification: - 641.5 JOA/TH
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | CDST | 641.5 JOA/TH (Browse shelf(Opens below)) | Checked out | 11/18/2026 | CDT856 |
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| 641.37 THO/FA Fat rich dairy products | 641.37 THO/FA Fat rich dairy products | 641.371 COR/DA Dairy-Derived Ingredients Food and Nutraceutical uses | 641.5 JOA/TH THE SCIENCE OF GOOD FOOD | 641.595 4 OM /FO The food of india | 641.862 FAR/IC The Ice Cream Book | 641.862 WEI/IC Ice Cream |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
