Results of search for 'Provider:Springer' › CDST Thiruvananthapuram catalog

Advanced Dairy Chemistry Volume 1A : Proteins: Basic Aspects, by

Paul L H Mc Sweeny Patrick F Fox

Series: ; 1

Edition: 4

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 641.3 MCS/AD.

BERGEY’S MANUAL OF SYSTEMATIC BACTERIOLOGY VOLUME 1 by

DAVUD R BOONE RICHARD W CASTENHOLZ GEORGE M GARRITY

Series: ; 1

Edition: 2

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 589.900 12 BOO/BE.

BERGEY’S MANUAL OF SYSTEMATIC BACTERIOLOGY VOLUME 2 by

DON J BRENNER NOEL R KRIEG JAMES T STALEY GEORGE M GARITY

Series: ; 2

Edition: 2

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 589.900 12 BRE/BE.

DAIRY CHEMISTRY AND BIOCHEMISTRY by

P F FOX T UNIACKE LOWE P L H McSWEENEY J A O' MAHONY

Edition: 2

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (2)Call number: 637 FOX/DA, ...

Essentials of Food Science by

Vickie A. Vaclavik Elizabeth W. Christian

Edition: 4

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 641 VAC/ES.

Food Chemistry by

H D Belitz W. Grosch P. Schieberle

Edition: 4

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 664.07 BEL/FO.

Principles of Food Chemistry by

John M. DeMan

Edition: 3

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 664.07 DeM/FO.

The Technology of Dairy Products by

Ralph Early

Edition: 2

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 637.1 EAR/TE.

Fundamentals of Cheese Science by

Patrick F Fox Timothy P Guinee Timothy M Cogan Paul L H McSweeney

Edition: 2

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 641.3 FOX/FU.

10.

Milk and Milk Products Technology, Chemistry and Microbiology by

Alan H Varnam Jane P Sutherland

Edition: 1

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (5)Call number: 637 VAR/MI, ...

11.

Ayurvedic science of Food and nutrition by

Sanjeev Rastogi

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 615.854 RAS/AY.

12.

Cheesemaking practice by

R.SCOTT

Edition: THIRD

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 637.3 SCO/CH.

13.

Enzymes in food processing by

Edition: SECOND

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 637.02 TUC/EN.

14.

Food Composition and analysis by

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 664.07 AUR/FO.

15.

Handbook of sweeteners by

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 664.1 PIG/HA.

16.

An Introduction to the Physical Chemistry of food by

John N Coupland

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 664.07 COU/AN.

17.

Laboratory Handbook for the fractionation of natural extracts by

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 572 HOU/LA.

18.

Packaging for food preservation by

Series: Food engineering series

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 664.09 NOB/PA.

19.

Cheesemaking practice by

Edition: Third

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 637.3 SCO/CH.

20.

Dairy chemistry and biochemistry by

Edition: Second

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 637 FOX/DA.

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