Cheesemaking From science to quality assurance

By: Material type: TextPublication details: United Kingdom 2000Edition: 2ndDescription: 831ISBN:
  • 2743003421
DDC classification:
  • 637.3 ECK/CH
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Holdings
Item type Current library Call number Status Barcode
Reference CDST 637.3 ECK/CH (Browse shelf(Opens below)) Available CDT1232

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