Results of search for 'ccl=se,phr:"1"' › CDST Thiruvananthapuram catalog

Dairy and Food Processing Industry by

Birendra Kumar Mishra

Series: ; 1

Material type:

Text

Publication details: Biotech Books

Availability: Items available for loan: CDST (1)Call number: 637.1 MIS/DA.

Encyclopedia of Dairy Sciences by

John W Fuquay Patrick F Fox Paul L H Mc Sweeny

Series: ; 1

Edition: 2

Material type:

Text

Publication details: Elsevier

Availability: Items available for loan: CDST (1)Call number: 636.214 203 FUQ/EN.

Modern Dairy Technology by

R K Robinson

Series: ; 1

Material type:

Text

Availability: Items available for loan: CDST (1)Call number: 637 ROB/MO.

Advanced Dairy Chemistry Volume 1A : Proteins: Basic Aspects, by

Paul L H Mc Sweeny Patrick F Fox

Series: ; 1

Edition: 4

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 641.3 MCS/AD.

Encyclopedia of Milk Production , Animal Health and Nutrition by

Christian Snider

Series: ; 1

Material type:

Text

Availability: Items available for loan: CDST (1)Call number: 637.1 SNI/EN.

ENCYCLOPEDIA OF Chemical and Microbiological Analysis of Milk and Dairy Products by

S.K.Singh

Series: ; 1

Material type:

Text

Publication details: Oxford University Press

Availability: Items available for loan: CDST (1)Call number: 637.015 79 SIN/EN.

Indigenous Milk Products , Vol 1 : Fat Rich Milk Sweets by

Rajendrakumar Pandey

Series: ; 1

Edition: 1

Material type:

Text

Publication details: Biotech Books

Availability: Items available for loan: CDST (1)Call number: 637.1 PAN/IN.

Elements of Workshop Technology Vol: 1 Manufacturing Processes by

S K Hajra Chowdhury A K Hajra Chowdhury Nirjhar Roy

Series: ; 1

Edition: 15

Material type:

Text

Availability: Items available for loan: CDST (1)Call number: 621.75 CHO/EL.

Elements of Workshop Technology Vol: 1 Manufacturing Processes by

S K Hajra Chowdhury A K Hajra Chowdhury Nirjhar Roy

Series: ; 1

Edition: 15

Material type:

Text

Availability: Items available for loan: CDST (1)Call number: 621.75 CHO/EL.

10.

Elements of Workshop Technology Vol: 1 Manufacturing Processes by

S K Hajra Chowdhury A K Hajra Chowdhury Nirjhar Roy

Series: ; 1

Edition: 15

Material type:

Text

Availability: Items available for loan: CDST (1)Call number: 621.75 CHO/EL.

11.

Elements of Workshop Technology Vol: 1 Manufacturing Processes by

S K Hajra Chowdhury A K Hajra Chowdhury Nirjhar Roy

Series: ; 1

Edition: 15

Material type:

Text

Availability: Items available for loan: CDST (1)Call number: 621.75 CHO/EL.

12.

Elements of Workshop Technology Vol: 1 Manufacturing Processes by

S K Hajra Chowdhury A K Hajra Chowdhury Nirjhar Roy

Series: ; 1

Edition: 15

Material type:

Text

Availability: Items available for loan: CDST (1)Call number: 621.75 CHO/EL.

13.

MICROBIOLOGY HANDBOOK OF DAIRY PRODUCTS by

RHEA FERNANDES

Series: ; 1

Edition: 1

Material type:

Text

Publication details: Scientific Publishers

Availability: Items available for loan: CDST (1)Call number: 641.37 FER/MI.

14.

BASHEER SAMPOORNA KRITHIKAL by

VAIKOM MUHAMMAD BASHEER

Series: ; 1

Material type:

Text

Publication details: DC Books

Availability: Items available for loan: CDST (1)Call number: 894.812 3 BAS/BA.

15.

BERGEY’S MANUAL OF SYSTEMATIC BACTERIOLOGY VOLUME 1 by

DAVUD R BOONE RICHARD W CASTENHOLZ GEORGE M GARRITY

Series: ; 1

Edition: 2

Material type:

Text

Publication details: Springer

Availability: Items available for loan: CDST (1)Call number: 589.900 12 BOO/BE.

16.

Dairy Technology Milk and Milk Processing by

Shivashraya Singh

Series: ; 1

Edition: 1

Material type:

Text

Publication details: New India Publishing

Availability: Items available for loan: CDST (1)Call number: 637.095 4 SIN/DA.

17.

Dairy Technology Milk and Milk Processing by

Shivashraya Singh

Series: 1

Edition: 1

Material type:

Text

Publication details: New India Publishing

Availability: Items available for loan: CDST (1)Call number: 637.095 4 SIN/DA.

18.

Dairy Technology Milk and Milk Processing by

Shivashraya Singh

Series: ; 1

Edition: 1

Material type:

Text

Publication details: New India Publishing

Availability: Items available for loan: CDST (3)Call number: 637.095 4 SIN/DA, ...

19.

Encyclopedia of Food Sciences and Nutrition V.1 by

Caballero-Benjamin | C.Trugo-Luiz | M.Finglas-Paul

Series: ; 1

Edition: 2

Material type:

Text

Publication details: Academic Press

Availability: Items available for loan: CDST (1)Call number: 613.203 CAB/EN.

20.

Functional dairy products by

Tiina Mattila Sandholm Maria Saarela

Series: ; 1

Edition: 1

Material type:

Text

Publication details: Elsevier

Availability: Items available for loan: CDST (1)Call number: 637.1 SAN/FU.

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