An Introduction to the Physical Chemistry of food
Material type:
TextPublication details: SpringerDescription: 182ISBN: - 9781071603048
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664.07 COU/AN (Browse shelf(Opens below)) | Available | CDT889 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 664.07 AUR/FO Food Composition and analysis | 664.07 BEL/FO Food Chemistry | 664.07 CLU/FO Food industry quality control systems | 664.07 COU/AN An Introduction to the Physical Chemistry of food | 664.07 DAM/FE Fennema's Food Chemistry | 664.07 DeM/FO Principles of Food Chemistry | 664.07 GAN/FO Food processing and quality control |
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